Chicken pot pie pairs well with a variety of dishes, such as a fresh green salad or roasted vegetables.
2. Classic Side Dishes
Chicken pot pie is a comfort food classic that is loved by many. Its rich and creamy filling paired with a flaky crust is a winning combination that satisfies both the young and the young at heart. When serving chicken pot pie, it’s important to choose side dishes that complement the dish and enhance its flavors. Here, we’ll explore two classic side dishes that perfectly complement chicken pot pie.
2.1 Mashed Potatoes
Mashed potatoes are the ultimate comfort food side dish, and they are a fantastic complement to chicken pot pie. The creamy texture and buttery flavor of mashed potatoes provide a delightful contrast to the heartiness of the pot pie. When serving mashed potatoes with chicken pot pie, keep them simple and classic.
Here’s a quick recipe for creamy mashed potatoes:
- Peel and quarter 4 russet potatoes.
- Boil the potatoes in salted water until fork-tender.
- Drain the potatoes and return them to the pot.
- Add ½ cup of warm milk and 4 tablespoons of butter to the pot.
- Mash the potatoes until smooth and creamy.
- Season with salt and pepper to taste.
Serve a generous scoop of mashed potatoes alongside the chicken pot pie for a satisfying and comforting meal.
2.2 Green Beans
Green beans are a versatile and nutritious side dish that pairs well with chicken pot pie. They add freshness and a vibrant pop of color to the plate. To prepare delicious green beans, follow this recipe:
- Trim the ends of 1 pound of fresh green beans.
- Bring a pot of salted water to a boil.
- Add the green beans to the boiling water and cook for 3-4 minutes, until crisp-tender.
- Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Add the blanched green beans to the skillet and sauté for 2-3 minutes.
- Season with salt and pepper to taste.
Serve the crunchy and flavorful green beans alongside the chicken pot pie to add a refreshing element to your meal.
3. Breads And Rolls
Serve your chicken pot pie with a delicious side of freshly baked breads and rolls, the perfect accompaniment to complete your meal. The warm and crusty breads will complement the savory flavors of the pot pie, making it a satisfying and comforting dining experience.Chicken pot pie is a classic comfort food that is hearty and satisfying on its own, but serving it with the right accompaniments can take it to the next level. When it comes to choosing what to serve with chicken pot pie, breads and rolls are a perfect choice. They provide a warm, buttery indulgence that pairs beautifully with the rich and creamy pot pie filling. In this article, we will explore two delicious options that complement chicken pot pie perfectly: flaky biscuits and cornbread. Let’s dig in!
3.1 Flaky Biscuits
Flaky biscuits are a classic choice to serve alongside chicken pot pie. Their light and buttery texture adds a delightful contrast to the creamy filling of the pot pie. These biscuits are often made with simple ingredients like flour, butter, buttermilk, and baking powder, resulting in a soft and fluffy interior with a golden, crispy exterior. To achieve the perfect flaky biscuits, start by preheating your oven to 425°F (220°C). In a mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of sugar, and 1/2 teaspoon of salt. Cut in 1/2 cup of cold, cubed butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Gradually add 3/4 cup of cold buttermilk, stirring until just combined. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Roll the dough to a 1/2-inch thickness and cut out biscuits using a round cutter. Place them on a baking sheet lined with parchment paper, brush the tops with melted butter, and bake for 12-15 minutes or until they turn golden brown. Serve warm alongside your chicken pot pie for a delectable combination.
3.2 Cornbread
Another fantastic option to serve with chicken pot pie is cornbread. Its subtly sweet and slightly crumbly texture makes it a perfect partner for the savory flavors of the pot pie. You can choose to make traditional Southern-style cornbread with buttermilk, cornmeal, eggs, and baking powder, or experiment with variations that include cheese, jalapenos, or even bacon for added richness. To make classic cornbread, preheat your oven to 400°F (200°C). In a mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. In another bowl, whisk together 1 cup of buttermilk, 1/4 cup of melted butter, and 2 beaten eggs. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Pour the batter into a greased baking dish and smooth the top. Bake for approximately 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the cornbread to cool slightly before serving it alongside your chicken pot pie. The combination of flavors and textures will leave your taste buds pleasantly satisfied. There you have it, two delightful options of breads and rolls to serve with your chicken pot pie. Whether you prefer the flaky decadence of biscuits or the comforting sweetness of cornbread, both choices will enhance the overall dining experience. So, gather your loved ones, prepare a steaming hot chicken pot pie, and complete the meal with these delectable breads. Enjoy!
4. Salads
When it comes to serving chicken pot pie, finding the perfect side dish can be a challenge. You want something that complements the richness and comforting flavors of the pie, while also adding a fresh and light touch to the meal. Salads are a great choice as they offer a refreshing contrast to the warm and hearty pot pie. Here are two salads that pair beautifully with chicken pot pie:
Garden Salad
A garden salad is the epitome of freshness, with its vibrant mix of leafy greens and colorful vegetables. Its light and crisp texture make it the ideal companion to the creamy and savory chicken pot pie. Here’s how you can make a simple garden salad:
| Ingredients: | Instructions: |
|---|---|
| 1 head of lettuce, torn into bite-sized pieces1 cucumber, sliced1 bell pepper, diced1 small red onion, thinly sliced1 cup cherry tomatoes, halved | In a large bowl, combine the lettuce, cucumber, bell pepper, red onion, and cherry tomatoes.Toss the salad gently to mix the ingredients.Serve the garden salad alongside the chicken pot pie for a refreshing and balanced meal. |
Caesar Salad
A classic Caesar salad is another fantastic option to serve with chicken pot pie. Its creamy dressing and crunchy croutons complement the richness of the pot pie perfectly. Here’s a quick recipe to prepare a delicious Caesar salad:
| Ingredients: | Instructions: |
|---|---|
| 1 head of romaine lettuce, chopped1/2 cup grated Parmesan cheese1 cup croutons1/4 cup Caesar dressing (store-bought or homemade)1 lemon, juiced | In a large salad bowl, combine the romaine lettuce, grated Parmesan cheese, and croutons.In a small bowl, whisk together the Caesar dressing and freshly squeezed lemon juice.Pour the dressing over the salad and toss well to coat all the ingredients.Serve the Caesar salad alongside the chicken pot pie for a delightful contrast of flavors and textures. |
These two salads are excellent choices when it comes to serving something alongside a delicious chicken pot pie. Whether you prefer the freshness of a garden salad or the classic flavors of a Caesar salad, both options bring a light yet satisfying element to the meal. Try them out and elevate your chicken pot pie dining experience!
5. Vegetable Sides
Looking for the perfect accompaniment to your chicken pot pie? Try these vegetable sides to complement the savory flavors and add a nutritious touch to your meal.When it comes to serving a delicious chicken pot pie, finding the perfect vegetable sides to complement it is essential. Not only do these sides add a burst of color to your plate, but they also provide a healthy and nutrient-rich contrast to the creamy and savory flavors of the pot pie. Here are two vegetable sides that will perfectly complement your chicken pot pie:
5.1 Roasted Carrots
One vegetable side that pairs beautifully with chicken pot pie is roasted carrots. The natural sweetness of the carrots enhances the savory flavors of the pot pie, creating a well-balanced and satisfying meal. To make roasted carrots, simply toss peeled and sliced carrots with olive oil, salt, pepper, and any additional herbs or spices of your choice. Arrange them on a baking sheet and roast in a preheated oven at 400°F for about 20-25 minutes, or until they are tender and caramelized. The roasted carrots will bring a delightful pop of color and a pleasant caramelized flavor to your dinner table.
5.2 Steamed Broccoli
Another fantastic vegetable side to serve with chicken pot pie is steamed broccoli. Broccoli is not only packed with essential vitamins and minerals, but its crispness also adds a refreshing element to the rich and creamy pot pie. To steam broccoli, trim the florets into bite-sized pieces and steam for about 5-7 minutes until they are fork-tender but still slightly crispy. Steamed broccoli provides a vibrant green hue that complements the golden-brown crust of the pot pie beautifully. Its mild and slightly bitter taste provides a wonderful contrast to the creamy flavors of the dish. Overall, roasted carrots and steamed broccoli are two excellent options that bring color, nutrients, and freshness to your chicken pot pie meal. Consider adding these vegetable sides to your next chicken pot pie dinner for a balanced and satisfying dining experience.
6. Comforting Soups
Chicken pot pie is a classic comfort food that warms the heart and satisfies the appetite. This rich and savory dish is typically enjoyed on its own, but it can be elevated to a whole new level when served with the right accompaniments. In this blog post, we will explore the perfect side dishes and condiments to complement your chicken pot pie and enhance the dining experience. So let’s dive into the world of delicious pairings and discover the best options to serve with chicken pot pie.
When it comes to comfort food, nothing beats a warm and comforting bowl of soup. Pairing chicken pot pie with a delicious soup not only adds extra flavor but also creates a well-rounded and satisfying meal. Here are two soup options that perfectly complement the rich flavors of chicken pot pie:
6.1 Creamy Potato Soup
Indulge in the creamy goodness of a potato soup that pairs exquisitely with chicken pot pie. The smooth and velvety texture of this soup is an ideal contrast to the flaky crust and chunky filling of the pot pie. The combination of tender potatoes, aromatic herbs, and a touch of cream creates a heavenly blend of flavors that will have your taste buds dancing with delight.
6.2 Chicken Noodle Soup
Bring together two comforting classics by serving chicken pot pie with a steaming bowl of chicken noodle soup. The combination of tender chicken, hearty vegetables, and flavorful broth in chicken noodle soup perfectly complements the flavors of the pot pie. The warm and soothing qualities of this iconic soup create a cozy and satisfying dining experience that is sure to please everyone at the table.
Elevate your chicken pot pie to new heights of comfort by serving it with a delicious and comforting soup. Whether you choose the creamy richness of potato soup or the classic goodness of chicken noodle soup, these pairings will take your meal to a whole new level. So why wait? Whip up a batch of your favorite soup and serve it alongside your chicken pot pie for a truly memorable dining experience.
7. Desserts
What’s a better way to end a comforting meal than with a delicious dessert? When it comes to serving chicken pot pie, there are plenty of sweet treats that pair perfectly with its savory flavors. Whether you are hosting a dinner party or simply treating yourself, these desserts are sure to satisfy your sweet tooth.
7.1 Apple Pie
There’s nothing quite like the classic combination of warm apple pie and chicken pot pie. The sweet and tart flavors of the apples complement the savory goodness of the pot pie. The buttery crust adds a delightful crunch, making every bite a heavenly experience. Serve the apple pie with a scoop of vanilla ice cream for an extra touch of decadence.
7.2 Chocolate Cake
Indulge your taste buds with the rich and luscious flavors of chocolate cake. The deep cocoa taste pairs exceptionally well with the creamy chicken and vegetable filling of the pot pie. The moist and fluffy texture of the cake provides a delightful contrast to the flaky pastry crust. For an extra dose of chocolatey goodness, drizzle some chocolate ganache over the cake or serve it with a dollop of whipped cream.
Frequently Asked Questions For What To Serve With Chicken Pot Pie
What Goes Well With A Chicken Pie?
Chicken pie pairs well with mashed potatoes, green beans, or a simple side salad.
What Accompaniments Can Be Served With Pies?
Accompaniments for pies can include whipped cream, ice cream, or a dollop of jam. Other options are a side of fresh fruit, a drizzle of chocolate sauce, or a sprinkle of powdered sugar. Enjoy your pie with these delicious additions for extra flavor!
Does Cracker Barrel Serve Chicken Pot Pie Everyday?
Yes, Cracker Barrel serves chicken pot pie every day. Enjoy this classic dish at Cracker Barrel anytime you visit.
Is Eating Pot Pies Healthy?
Eating pot pies may not be the healthiest choice due to their high fat and calorie content. They are typically made with buttery crusts and fatty fillings, which can contribute to weight gain and increased cholesterol levels. It’s best to consume them occasionally as a treat rather than as a regular part of your diet.
What Are Some Popular Sides To Serve With Chicken Pot Pie?
Popular side dishes to serve with Chicken Pot Pie include mashed potatoes, roasted vegetables, and a fresh green salad.
Can I Serve Chicken Pot Pie With Rice?
Yes, you can serve Chicken Pot Pie with rice. It adds a touch of different flavors and textures to the meal.
What Are Some Vegetarian Options To Serve With Chicken Pot Pie?
For vegetarian options, you can serve Chicken Pot Pie with roasted herb potatoes, steamed asparagus, or a quinoa salad.
Conclusion
To elevate the dining experience when enjoying chicken pot pie, consider these delectable accompaniments. From simple greens and roasted vegetables to creamy mashed potatoes or fluffy biscuits, the possibilities are endless. Experimenting with contrasting flavors and textures will tantalize your taste buds and enhance the richness of the pot pie.
So, get creative in the kitchen and create a meal that is sure to leave everyone satisfied and craving for more. Happy cooking! You can read more article from here.
